WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle.

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.

Marinate the Chicken

Preheat the grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.

Grill the Chicken

While the chicken is resting, spread butter on the inside of the flour buns and toast them on the grill until golden brown.

Prepare the Buns

Slice the grilled chicken breasts and place them on the bottom half of the toasted buns. Top with lettuce, sliced tomato, onion rings, and dill pickle slices. Cover with the top half of the bun.

Assemble the Sandwich

Serve the grilled chicken sandwiches immediately while hot.

Serve

chicken breasts

olive oil

garlic powder

paprika

salt

black pepper

flour buns

butter

lettuce

tomato

onion

dill pickle slices

Grilled Chicken Sandwich

All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch.

Chicken Tender Strips

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion.

Quesadilla Burger

Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.

Firecracker Fries

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun.

Wisconsin Cheese Curd Burger

Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.

Brothers Appetizer Sampler

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce.

Boneless Wings

Make Grilled Chicken Sandwich Recipe in just 45m. Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle.

Grilled Chicken Sandwich Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Steps

Marinate the Chicken

Grill the Chicken

Prepare the Buns

Assemble the Sandwich

Serve

More from Brothers Bar & Grill