Grilled Chicken Quesadilla Recipe
Large flour tortilla, lettuce, melted cheddar and pepper jack cheese with shredded all-white meat chicken. Served with pico and sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Pan
Heat a large skillet over medium heat and add olive oil.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, cheddar cheese, pepper jack cheese, and lettuce.
- 3
Cook the Quesadilla
Fold the tortilla over to cover the filling and place it in the skillet. Cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
- 4
Serve
Remove from the skillet and cut into wedges. Serve with pico de gallo and sour cream on the side.
