Indulge in a glass of Kim Crawford Sauvignon Blanc, where zesty citrus notes intertwine with hints of tropical fruit. This crisp and refreshing wine offers a delightful balance of acidity and sweetness, making it the perfect companion for seafood, salads, or simply enjoying on its own. Let each sip transport you to the sun-soaked vineyards of New Zealand, celebrating the vibrant flavors that make this wine a favorite among enthusiasts.

Kim Crawford - Sauv Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing.

In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, chop into small pieces.

Cook the Bacon

Hard boil the eggs by placing them in a pot of boiling water. Boil for 9-12 minutes, then remove from water and place in an ice bath. Once cooled, peel and chop the eggs.

Prepare the Eggs

Dice the large tomato and slice the red onion thinly.

Chop the Vegetables

In a large bowl, combine the mixed greens, chopped bacon, diced tomato, bleu cheese crumbles, sliced red onion, chopped eggs, and croutons.

Assemble the Salad

Toss the salad gently to mix all ingredients. Serve with dressing of your choice on the side or drizzled on top.

Serve

Mixed greens

Bacon

Tomato

Bleu cheese crumbles

Red onion

Croutons

Eggs

Dressing of choice

Chop Chop Salad

All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch.

Chicken Tender Strips

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion.

Quesadilla Burger

Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.

Firecracker Fries

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun.

Wisconsin Cheese Curd Burger

Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.

Brothers Appetizer Sampler

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce.

Boneless Wings

Make Chop Chop Salad Recipe in just 30m. Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing.

Chop Chop Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Cook the Bacon

Prepare the Eggs

Chop the Vegetables

Assemble the Salad

Serve

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