Chicken Cheese Nachos Recipe
Fresh fried tortilla chips with our own queso sauce, cheddar and pepper jack cheese, grilled shredded chicken, pico de gallo, jalapeño, lettuce and sour cream.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Queso Sauce
In a saucepan, heat the queso sauce over medium heat until warmed through. Stir occasionally to prevent sticking.
- 2
Prepare the Chicken
If not already done, grill and shred the chicken, then season with your favorite spices.
- 3
Assemble the Nachos
On a large serving platter, arrange the tortilla chips in an even layer.
- 4
Add Queso and Cheeses
Pour the warmed queso sauce over the tortilla chips, then sprinkle the cheddar and pepper jack cheese evenly on top.
- 5
Add Chicken and Toppings
Top the nachos with the shredded chicken, pico de gallo, jalapeños, and shredded lettuce.
- 6
Serve
Drizzle sour cream over the nachos and serve immediately, while toppings are fresh and cheese is melted.
