Cheesehead Fries Recipe
Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, bacon and green onion. Served with peppercorn ranch.
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Bake the Fries
Preheat your oven according to the instructions on the frozen french fries package. Spread the fries evenly on a baking sheet and bake until golden and crispy, about 20-25 minutes.
- 2
Prepare the Queso
While the fries are baking, heat the queso cheese sauce in a small saucepan over medium heat, stirring occasionally until warm and smooth.
- 3
Assemble the Cheesehead Fries
Once the fries are done, remove them from the oven and layer them on a serving platter. Pour the warm queso sauce over the fries, then sprinkle the shredded cheddar and pepper jack cheeses on top.
- 4
Add Toppings
Sprinkle the crumbled bacon and chopped green onions over the cheese-covered fries. You can add extra cheese if desired.
- 5
Serve
Serve the cheesehead fries hot with a side of peppercorn ranch dressing for dipping.
