Buffalo Chicken Wrap Recipe
Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with bread crumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
- 3
Toss in Buffalo Sauce
Once the chicken is cooked, cut it into strips and toss it in the buffalo sauce until well coated.
- 4
Assemble the Wrap
On each tortilla, layer provolone cheese, shredded lettuce, diced tomato, bleu cheese crumbles, and buffalo chicken strips.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly. Serve immediately.
