Buffalo Chicken Sandwich Recipe
Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun.
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Ingredients
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Buffalo Chicken Sandwich
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. In one bowl, whisk together the eggs and milk. In another bowl, combine the flour and bread crumbs.
- 2
Bread the Chicken
Dip each chicken breast into the flour mixture, then into the egg mixture, and finally coat with the bread crumbs.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side.
- 4
- 5
Assemble the Sandwich
Toast the burger buns lightly. Place a buffalo chicken breast on each bun, top with provolone cheese and bleu cheese crumbles, and close the sandwich.
