Brothers Classic Chicken Sandwich Recipe
Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, combine buttermilk and hot sauce. Add the chicken breasts and marinate for at least 30 minutes, preferably overnight.
- 2
Prepare the Breading
In another bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Chicken
Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, ensuring it's fully coated.
- 5
Fry the Chicken
Carefully place the breaded chicken in the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Sandwich
Toast the burger buns. Spread mayonnaise on the bottom half, add the fried chicken, and top with pickles. Place the top half of the bun on the sandwich.
