Zesty Turkey Recipe
Spiced with sumac
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey Mixture
In a large mixing bowl, combine the ground turkey, sumac, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form the Patties
Divide the turkey mixture into equal portions and shape them into patties or meatballs, depending on your preference.
- 3
Cook the Turkey
In a large skillet, heat the olive oil over medium heat. Add the turkey patties and cook for about 5-7 minutes on each side, or until they are cooked through and browned on the outside.
- 4
Garnish and Serve
Once cooked, remove the turkey from the skillet and let it rest for a few minutes. Garnish with chopped fresh parsley and drizzle with lemon juice before serving.
