Vegetable Flat Noodles Recipe
Stir-fried noodles with bean sprouts and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook the flat rice noodles according to the package instructions. Drain and set aside.
Cook the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the Vegetables
Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
Combine with Noodles
Add the cooked noodles and bean sprouts to the skillet. Pour in the soy sauce and sesame oil, and toss everything together until well combined. Cook for an additional 2-3 minutes.
Season and Serve
Season with salt and pepper to taste. Garnish with chopped green onions before serving.