22 to 25-pound roasted Amish organic turkey with gravy, chunky cranberry chutney, creamy butternut squash soup, endive salad, Brussels sprouts, sweet potato puree, and two types of pie (pumpkin and apple).

Bell & Evans Peking turkey served with sliced cucumbers, scallions, cranberry-plum sauce, and rice pancakes. Includes garlic mashed potatoes, wok-sautéed string beans, and a mesclun salad with house dressings. Dessert is a trio of cheesecakes.

14 to 16-pound turkey with sides including green-bean casserole, corn pudding, and buttermilk mashed potatoes.