Restaurants›Brooklyn Chop House Steakhouse Downtown NYC›Chicken Satay Recipe

Chicken Satay Recipe

Inspired by Brooklyn Chop House Steakhouse Downtown NYC
Time1h
Serves2

Two pieces of grilled chicken skewers served with peanut sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Satay

Method

Cooking Instructions

1

Prepare the Chicken

Cut the chicken breast into strips and marinate it in a mixture of coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, and salt for at least 30 minutes.

2

Soak Skewers

Soak the wooden skewers in water for about 15 minutes to prevent them from burning on the grill.

3

Skewer the Chicken

Thread the marinated chicken strips onto the soaked skewers.

4

Grill the Satay

Preheat the grill to medium-high heat. Grill the chicken skewers for about 5-7 minutes on each side until fully cooked and slightly charred.

5

Prepare the Peanut Sauce

In a saucepan, combine peanut butter, water, lime juice, soy sauce, and red chili flakes. Heat over low heat, stirring until smooth and well combined.

6

Serve

Serve the grilled chicken skewers with the warm peanut sauce on the side.