Beijing Chicken Recipe

Name: Brooklyn Chop House Steakhouse Downtown NYCs Beijing Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Chicken breast, diced; 4 tbs Soy sauce; 3 tbs Honey; 2 tbs Rice vinegar; 2 tbs Cornstarch; 2 tbs Vegetable oil; 1 unit Bell pepper, sliced; 1 unit Carrot, julienned; 3 unit Green onions, chopped; 2 tsp Garlic, minced; 1 tsp Ginger, grated

Inspired by Brooklyn Chop House Steakhouse Downtown NYC

Time30m

Serves4

Sweet and tangy chicken stir-fried with vegetables.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Chicken breast, diced

4 tbs Aged soy sauce

3 tbs Honey

2 tbs Rice vinegar

2 tbs Cornstarch

2 tbs Tuscany sunflower oil

1 unit Bell pepper, sliced

1 unit Carrot, julienned

3 unit Green onions, chopped

2 tsp Garlic, minced

1 tsp Ginger, grated

Method

Cooking Instructions

Prepare the Chicken

In a bowl, combine diced chicken with soy sauce, honey, rice vinegar, and cornstarch. Mix well and let marinate for at least 15 minutes.

Stir-fry the Vegetables

Heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, carrot, and stir-fry for about 3-4 minutes until slightly tender.

Cook the Chicken

Add the marinated chicken to the skillet. Stir-fry for 5-7 minutes, or until the chicken is cooked through and no longer pink.

Add Aromatics

Stir in minced garlic, grated ginger, and chopped green onions. Cook for an additional 1-2 minutes until fragrant.

Serve

Remove from heat and serve hot with steamed rice or noodles.