Beijing Chicken Recipe
Recipe information
Make Beijing Chicken in just 30m. Sweet and tangy chicken stir-fried with vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a bowl, combine diced chicken with soy sauce, honey, rice vinegar, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Stir-fry the Vegetables
Heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, carrot, and stir-fry for about 3-4 minutes until slightly tender.
3. Cook the Chicken
Add the marinated chicken to the skillet. Stir-fry for 5-7 minutes, or until the chicken is cooked through and no longer pink.
4. Add Aromatics
Stir in minced garlic, grated ginger, and chopped green onions. Cook for an additional 1-2 minutes until fragrant.
5. Serve
Remove from heat and serve hot with steamed rice or noodles.
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