Vegetable Spring Rolls Recipe
Two crispy rolls filled with fresh vegetables.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
For Frying
Method
Preparation
Prepare the Filling
In a large bowl, combine the shredded cabbage, julienned carrot, cucumber, red bell pepper, chopped green onion, and cilantro. Add the soy sauce and sesame oil, then mix well until all the vegetables are evenly coated.
Wrap the Spring Rolls
Place a spring roll wrapper on a flat surface. Spoon about 2-3 tablespoons of the vegetable filling onto the center of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
Cooking
Fry the Spring Rolls
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the spring rolls in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
