Wedge Salad Recipe

Time15m

Serves4

Chophouse classic salad.

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Ingredients

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1
Prepare the Lettuce
Cut the iceberg lettuce head into quarters. Rinse under cold water and pat dry with paper towels.
2
Assemble the Salad
On a serving plate, place a wedge of lettuce. Top with cherry tomatoes, crumbled bacon, blue cheese dressing, and crumbled blue cheese.
3
Add Toppings
Sprinkle with red onion slices and chopped parsley. Season with salt and black pepper to taste.
4
Serve
Serve immediately as a side dish or appetizer.