Turkey Meatloaf Recipe
A healthier meat option that bakes extremely well, perfect for passing around the table.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until well combined.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake
Spread a layer of ketchup on top of the meatloaf for added flavor. Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
