Sushi Recipe
Various sushi options available.
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Ingredients
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Sushi Rice
Sushi Fillings
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Let it cool to room temperature.
Assemble Sushi
- 3
- 4
Roll the Sushi
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange your choice of fillings in a line across the rice. Using the mat, roll the sushi tightly away from you, sealing the edge with a little water.
- 5
Cut and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
