Slow Roasted Turkey Recipe
With croissant stuffing and other fixings
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Ingredients
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Turkey
Croissant Stuffing
Additional Fixings
Method
Preparation
- 1
Prepare the Turkey
Preheat the oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry. Rub the olive oil all over the turkey and season generously with salt, black pepper, thyme, rosemary, and sage.
- 2
Make the Stuffing
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened. In a large bowl, combine the torn croissants, sautéed vegetables, chicken broth, beaten eggs, salt, black pepper, thyme, and sage. Mix well.
- 3
Stuff the Turkey
Gently stuff the turkey cavity with the croissant stuffing. Secure the opening with kitchen twine.
Cooking
- 4
- 5
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with gravy, cranberry sauce, and steamed green beans.
