Pumpkin Pie Recipe

Make the Pie Crust

In a bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare Pumpkin Filling

In a large bowl, mix pumpkin puree, brown sugar, eggs, cream, spices, and salt until well combined.

Assemble and Bake

Preheat oven to 425°F (220°C). Roll out the chilled dough on a floured surface and fit it into a pie pan. Pour the pumpkin filling into the crust. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.

Prepare Apple Tatin

In a skillet, melt butter and sugar over medium heat until golden. Add sliced apples and cinnamon, cooking until apples are tender. Arrange apples in a circular pattern in the skillet, then cover with puff pastry. Bake at 375°F (190°C) for about 25 minutes until golden brown. Invert onto a plate and serve.