Peking Turkey Recipe
Bell & Evans Peking turkey served with sliced cucumbers, scallions, cranberry-plum sauce, and rice pancakes. Includes garlic mashed potatoes, wok-sautéed string beans, and a mesclun salad with house dressings. Dessert is a trio of cheesecakes.
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Ingredients
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Main Dish
Sides
Dessert
Method
Preparation of Peking Turkey
- 1
Cook the Turkey
Preheat the oven to 350°F (175°C). Place the Peking turkey in a roasting pan, season as desired, and roast for 2 to 2.5 hours or until the internal temperature reaches 165°F (74°C). Let it rest before slicing.
- 2
Prepare Condiments
While the turkey is cooking, slice the cucumbers and scallions. Prepare the cranberry-plum sauce and warm the rice pancakes according to package instructions.
Sides Preparation
- 3
- 4
- 5
Prepare Mesclun Salad
In a large bowl, toss mesclun salad mix with house dressing just before serving.
Dessert
- 6
Serve Dessert
Plate a trio of cheesecake slices for each guest, offering a variety of flavors.
