Peking Turkey Recipe
Recipe information
Make Peking Turkey in just 2h . Bell & Evans Peking turkey served with sliced cucumbers, scallions, cranberry-plum sauce, and rice pancakes. Includes garlic mashed potatoes, wok-sautéed string beans, and a mesclun salad with house dressings. Dessert is a trio of cheesecakes.
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Ingredients
Main Dish
Sides
Dessert
Preparation of Peking Turkey
1. Cook the Turkey
Preheat the oven to 350°F (175°C). Place the Peking turkey in a roasting pan, season as desired, and roast for 2 to 2.5 hours or until the internal temperature reaches 165°F (74°C). Let it rest before slicing.
2. Prepare Condiments
While the turkey is cooking, slice the cucumbers and scallions. Prepare the cranberry-plum sauce and warm the rice pancakes according to package instructions.
Sides Preparation
3. Make Garlic Mashed Potatoes
Peel and chop the potatoes, then boil in salted water until tender. Drain and mash with butter and minced garlic. Season with salt and pepper to taste.
4. Sauté String Beans
In a wok, heat olive oil over medium-high heat. Add string beans and stir-fry for about 5-7 minutes until tender-crisp. Season with salt.
5. Prepare Mesclun Salad
In a large bowl, toss mesclun salad mix with house dressing just before serving.
Dessert
6. Serve Dessert
Plate a trio of cheesecake slices for each guest, offering a variety of flavors.
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