Old-fashioned Glazed Ham Recipe
Main course option
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (160°C). Place the ham in a roasting pan and score the surface with shallow cuts in a diamond pattern.
- 2
Make the Glaze
In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and water. Stir until the mixture is well combined and begins to bubble. Let it simmer for about 5 minutes until slightly thickened.
- 3
Glaze the Ham
Brush half of the glaze over the scored surface of the ham. Reserve the other half for later.
- 4
Roast the Ham
Cover the roasting pan with aluminum foil and place it in the preheated oven. Bake for 1 hour, then remove the foil and brush with the remaining glaze. Continue to bake uncovered for an additional 30-45 minutes, basting every 15 minutes, until the ham is heated through and caramelized.
- 5
Rest and Serve
Once done, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
