Ob Gai Muang Recipe
Turkey marinated for 24 hours and stuffed with lemongrass
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Ingredients
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Turkey Marinade
Stuffing
Method
Marinate the Turkey
- 1
Prepare the Marinade
In a bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, black pepper, salt, and lime juice. Mix well until the sugar dissolves.
- 2
Marinate the Turkey
Place the whole turkey in a large resealable bag or container. Pour the marinade over the turkey, ensuring it is well coated. Seal the bag or container and refrigerate for 24 hours.
Prepare the Stuffing
- 3
Prepare Stuffing Mixture
In a mixing bowl, combine the chopped lemongrass, shallots, and cilantro. Mix well.
- 4
Stuff the Turkey
After marinating, remove the turkey from the refrigerator and stuff the cavity with the lemongrass mixture.
Roast the Turkey
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Roast the Turkey
Place the stuffed turkey in a roasting pan and roast in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (75°C).
- 7
Rest and Serve
Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve warm.
