Jul 13 2026
Restaurants›Brooklyn Chop House Steakhouse Downtown NYC›Game Birds Recipe

Game Birds Recipe

Inspired by Brooklyn Chop House Steakhouse Downtown NYC
Time2h 30m
Serves8

Explore game birds like quail, goose, and pheasant, offering distinctive flavors for your feast.

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Ingredients

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Game Birds

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.

  3. 3

    Marinate the Birds

    Rub the marinade over the quail, goose, and pheasant, ensuring even coverage. Squeeze the juice of one lemon over the birds and place lemon halves inside each bird. Let them marinate for at least 30 minutes.

Cooking

  1. 4

    Roast the Birds

    Place the marinated birds on a roasting pan. Dot with butter and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).

  2. 5

    Baste During Cooking

    Baste the birds with the pan juices every 30 minutes to keep them moist.

  3. 6

    Rest and Serve

    Once done, remove the birds from the oven and let them rest for 10-15 minutes before carving and serving.

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