Fried Rice For Two Recipe

Time20m

Serves2

Sharing dish, perfect for two.

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Ingredients

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1
Prepare the Ingredients
Gather and prepare all the ingredients. Ensure that the cooked rice is cold to prevent clumping.
2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3
Scramble the Egg
Crack the egg into the skillet and scramble until fully cooked. Remove and set aside.
4
Cook the Vegetables
Add the diced carrots and peas to the skillet. Stir-fry for about 2-3 minutes until tender.
5
Add the Rice
Add the cold cooked rice to the skillet. Stir well to combine with the vegetables.
6
Season the Rice
Pour the soy sauce over the rice and add salt and pepper. Mix well to ensure even distribution.
7
Combine and Serve
Return the scrambled egg to the skillet and stir until everything is heated through. Garnish with chopped green onions and serve hot.