Falafel Recipe

Cooking Directions

1. 1

   Soak the Chickpeas

   Place the dried chickpeas in a bowl and cover with water. Let them soak overnight or for at least 8 hours.

2. 2

   Prepare the Falafel Mixture

   Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and stir in flour until the mixture holds together. Using your hands, form small balls or patties, about 1-2 inches in diameter.

4. 4

   Fry the Falafel

   Heat oil in a deep skillet or pot over medium heat. Carefully drop the falafel balls into the hot oil, frying in batches until they are golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.

5. 5

   Serve

   Serve the falafel warm with your choice of toppings such as tahini sauce, chopped vegetables, or pita bread.