Jul 13 2026
Restaurants›Brooklyn Chop House Steakhouse Downtown NYC›Dry-aged Porterhouse Recipe

Dry-aged Porterhouse Recipe

Inspired by Brooklyn Chop House Steakhouse Downtown NYC
Time1h 20m
Serves2

Classic steakhouse fare.

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Ingredients

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Steak

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the dry-aged porterhouse steak from the refrigerator and let it rest at room temperature for 30-60 minutes before cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with kosher salt and freshly ground black pepper.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a large cast-iron skillet over high heat for about 10 minutes.

  2. 4

    Sear the Steak

    Add olive oil to the skillet or grill. Place the steak on the hot surface and sear for 4-5 minutes on each side, or until a crust forms and it reaches your desired doneness.

  3. 5

    Optional Baste

    In the last minute of cooking, add butter and rosemary to the skillet. Baste the steak with the melted butter for added flavor.

Resting and Serving

  1. 6

    Rest the Steak

    Remove the steak from the heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

  2. 7

    Slice and Serve

    Slice the steak against the grain and serve immediately, optionally garnished with additional rosemary.

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