Deviled Eggs Recipe

Directions for Deviled Eggs

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes.

2. 2

   Cool the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will help in peeling them easily.

3. 3

   Peel the Eggs

   Once cooled, gently tap each egg on the counter and peel off the shell under running water for easier removal.

4. 4

   Prepare the Filling

   Cut the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork.

5. 5

   Mix the Ingredients

   Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.

6. 6

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the hollowed egg whites.

7. 7

   Garnish

   Sprinkle paprika over the filled eggs and garnish with chopped chives or parsley if desired.

8. 8

   Serve

   Arrange the deviled eggs on a serving platter and serve chilled.