Caviar With White Fish Salad And Buckwheat Stroopwafel Recipe
Decadent holiday special
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Ingredients
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Caviar
White Fish Salad
Buckwheat Stroopwafel
Method
Preparation of White Fish Salad
- 1
Prepare the Fish
Flake the cooked white fish into a mixing bowl.
- 2
Mix Ingredients
Add mayonnaise, Dijon mustard, lemon juice, dill, salt, and black pepper to the flaked fish. Mix well until combined.
Preparation of Buckwheat Stroopwafel
- 3
Make the Dough
In a bowl, mix together buckwheat flour, baking powder, and salt. In a separate bowl, cream together butter and brown sugar, then add honey and egg. Combine with dry ingredients and add water until a smooth dough forms.
- 4
Form the Wafels
Preheat a stroopwafel maker or waffle iron. Roll the dough into small balls and press into the maker. Cook until golden brown and crisp.
Assembly
- 5
Serve
On a serving plate, place a scoop of the white fish salad and top with caviar. Serve alongside the buckwheat stroopwafels.
