Beef And Broccoli Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef against the grain into thin strips. Marinate the beef in half of the soy sauce, cornstarch, salt, and pepper for at least 30 minutes.

2. 2

   Cook the Broccoli

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp. Remove and set aside.

3. 3

   Cook the Beef

   In the same skillet, add the remaining vegetable oil. Add the marinated beef and cook for about 4-5 minutes or until browned and cooked through. Add the minced garlic and ginger, and stir-fry for an additional minute.

4. 4

   Combine and Serve

   Return the broccoli to the skillet. Pour in the beef broth and remaining soy sauce. Stir everything together and let simmer for 2-3 minutes. Drizzle with sesame oil before serving.