Jul 14 2026
Restaurants›Bristol Bar & Grille Downtown›White Chili Recipe

White Chili Recipe

Inspired by Bristol Bar & Grille Downtown
Time50m
Serves6

Make White Chili Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Spices and Seasonings

Garnishes

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, green bell pepper, jalapeño (if using), and mince the garlic.

  2. 2

    Cook Chicken (if not pre-cooked)

    If using raw chicken, cook it in a pot or slow cooker until fully cooked, then shred it.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot over medium heat, add a little oil and sauté the chopped onion, garlic, green bell pepper, and jalapeño until softened, about 5-7 minutes.

  2. 4

    Add Spices

    Stir in the cumin, oregano, chili powder, salt, and black pepper, and cook for another minute until fragrant.

  3. 5

    Combine Ingredients

    Add the white beans, broth, and shredded chicken to the pot. Stir to combine.

  4. 6

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.

Serving

  1. 7

    Serve the Chili

    Ladle the hot chili into bowls and top with sour cream, chopped cilantro, and lime wedges as desired.

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