Track Salmon Salad Recipe
Fresh Spinach, grilled salmon, strawberries, blueberries, feta, toasted almonds and strawberry vinaigrette.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the fresh spinach leaves as the base for your salad.
- 2
Add Fruits
Slice the strawberries and add them to the bowl along with the blueberries.
- 3
Add Protein
Grill the salmon fillets until cooked through (about 4-5 minutes on each side), then flake or slice them and add to the salad.
- 4
Add Cheese and Nuts
Crumble the feta cheese over the salad and sprinkle the toasted almonds on top.
Dressing Preparation
- 5
Make the Strawberry Vinaigrette
In a blender, combine 1 cup of fresh strawberries, 1 tablespoon of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 6
Blend until Smooth
Blend the mixture until it reaches a smooth consistency. Taste and adjust seasoning if necessary.
Final Assembly
- 7
Combine and Serve
Drizzle the strawberry vinaigrette over the salad, gently toss to combine, and serve immediately.