Chef-crafted Specials Recipe
Recipe information
Make Chef-crafted Specials in just 2h . Made with Berry Beef
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Ingredients
Main Ingredients
Marinade
Garnish
Preparation
1. Prepare the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper until well combined.
2. Marinate the Beef
Place the beef tenderloin in a large resealable bag or shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Cook the Beef
Remove the beef from the marinade and discard the marinade. Grill the beef tenderloin for about 5-7 minutes per side, or until it reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
5. Rest the Beef
Once cooked, remove the beef from the grill and let it rest for 10 minutes before slicing.
Serving
6. Prepare the Berry Sauce
While the beef is resting, in a small saucepan over medium heat, combine the mixed berries and cook for about 5 minutes until they start to break down. Stir occasionally. You may add a splash of water or honey to sweeten if necessary.
7. Plate the Dish
Slice the rested beef tenderloin and arrange it on a serving platter. Spoon the berry sauce over the beef, and garnish with fresh mint leaves and lemon zest.
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