Vegetarian Burger Recipe
Veggie burger, brioche bun, lettuce, tomato, onion, pickle, chipotle aioli, mixed green salad, balsamic vinaigrette
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Ingredients
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Burger Patty
Brioche Bun
Toppings
Chipotle Aioli
Mixed Green Salad
Balsamic Vinaigrette
Method
Burger Patty Preparation
- 1
Prepare the Beans
In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Chipotle Aioli Preparation
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, chipotle in adobo sauce, and lime juice until smooth and well combined.
Salad Preparation
- 6
Prepare Salad Greens
Rinse and dry the mixed salad greens. Place them in a salad bowl.
Balsamic Vinaigrette Preparation
- 7
Mix Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Assembling the Burger
- 8
Toast Buns
If desired, toast the brioche buns lightly on a skillet or in a toaster.
- 9
Build the Burger
Spread chipotle aioli on the bottom half of each bun. Add a lettuce leaf, a patty, a slice of tomato, onion slices, and pickles.
- 10
Finish Assembly
Top with the other half of the bun and serve the burger with the mixed green salad on the side.