Vegetable Stir Fry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the bell peppers, broccoli, carrots, snow peas, and zucchini. Slice the bell peppers and zucchini into thin strips, and cut the broccoli into bite-sized florets.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sauté Garlic and Ginger

   Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds, or until fragrant.

4. 4

   Add Vegetables

   Add the chopped bell peppers, broccoli, carrots, snow peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

5. 5

   Add Soy Sauce

   Pour the soy sauce over the stir-fried vegetables. Add salt and black pepper to taste. Stir well to combine and cook for an additional 2 minutes.

6. 6

   Garnish and Serve

   Remove from heat and sprinkle with sesame seeds. Serve hot over rice or noodles, if desired.