Theresa's Sweet Chili Linguine Recipe
Pasta, Thai chili cream sauce, grilled blackened chicken breast and parmesan cheese
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Ingredients
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Pasta
Thai Chili Cream Sauce
Grilled Blackened Chicken
Garnish
Method
Pasta Preparation
- 1
Cook the Linguine
In a large pot, bring salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Thai Chili Cream Sauce
- 2
Make the Sauce
In a medium saucepan over medium heat, combine coconut milk, Thai red curry paste, honey, lime juice, minced garlic, grated ginger, and salt. Whisk until smooth and bring to a simmer. Reduce heat to low and let it cook for about 5-7 minutes, stirring occasionally until slightly thickened. Remove from heat.
Grilled Blackened Chicken
- 3
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Rub chicken breasts with olive oil and coat them evenly with blackening seasoning. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Assembly
- 4
Combine and Serve
In a large mixing bowl, combine the cooked linguine and Thai chili cream sauce. Toss to coat the pasta evenly. Serve the pasta on plates, topped with sliced grilled chicken, garnished with grated Parmesan cheese and chopped cilantro.