Thai Stir Fry Recipe
Stir-fried peppers, onions, mushrooms, snow peas, spicy Thai chili sauce, gourmet rice
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Ingredients
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Vegetables
Sauce
Rice
Garnish
Method
Rice Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of gourmet rice with 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Vegetable Stir Fry
- 2
- 3
Stir Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the chopped onion and sauté for about 2 minutes until translucent. Add the bell peppers, mushrooms, and snow peas, and stir fry for another 5-7 minutes until the vegetables are tender but still crunchy.
Sauce and Assembly
- 4
Add Sauce
In a small bowl, mix together the spicy Thai chili sauce and soy sauce. Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
- 5
Serve
Fluff the cooked rice with a fork and serve it on plates. Top with the stir-fried vegetables and garnish with chopped cilantro. Serve with lime wedges on the side for an extra zing.