Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
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Ingredients
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Mushroom Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the button mushrooms with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems for the filling.
- 3
Make the Filling
In a mixing bowl, combine the minced garlic, chopped mushroom stems, softened cream cheese, grated Parmesan cheese, chopped parsley, chopped thyme, salt, and black pepper. Mix well until the ingredients are fully combined.
- 4
Stuff the Mushrooms
Take a mushroom cap and fill it generously with the prepared filling. Repeat this process for all mushroom caps.
Baking
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
- 6
Mix Topping
In a small bowl, combine the breadcrumbs, extra grated Parmesan cheese, and paprika. Mix well.
- 7
Add Topping
Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!