Jul 14 2026
Restaurants›Bristol Bar & Grille Downtown›Steak Sandwich (*) Recipe

Steak Sandwich (*) Recipe

Inspired by Bristol Bar & Grille Downtown
Time40m
Serves2

Locally raised Stone Cross Farm, open-bread, Henry Bain sauce, served with skillet fried potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Sandwich

Skillet Fried Potatoes

Method

Steak Sandwich

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

  3. 3

    Prepare the Bread

    While the steak is resting, toast the slices of open-faced bread in the skillet until lightly golden brown.

  4. 4

    Assemble the Sandwich

    Slice the steak against the grain and place on the toasted bread. Drizzle with Henry Bain sauce and add lettuce and tomato on top if desired.

Skillet Fried Potatoes

  1. 5

    Prepare the Potatoes

    Wash and peel (if desired) the potatoes. Cut them into small cubes or wedges.

  2. 6

    Cook the Potatoes

    Heat 2 tablespoons of olive oil in a separate skillet over medium heat. Add the potato cubes and sprinkle with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy on the outside and tender inside.

More from Bristol Bar & Grille Downtown