Jul 14 2026
Restaurants›Bristol Bar & Grille Downtown›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Bristol Bar & Grille Downtown
Time40m
Serves4

Make Soup Of The Day Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Oils

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic.

  2. 2

    Prepare Spinach

    Wash the spinach thoroughly and chop it coarsely.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until they begin to soften.

  2. 4

    Add Garlic

    Add the minced garlic to the pot and sauté for another 2 minutes until fragrant.

  3. 5

    Combine Ingredients

    Add the diced potatoes, vegetable broth, water, salt, black pepper, thyme, and bay leaf to the pot. Stir well to combine.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Stir in the chopped spinach and let it cook for an additional 5 minutes until wilted.

  6. 8

    Final Touches

    Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed.

More from Bristol Bar & Grille Downtown