Jul 14 2026
Restaurants›Bristol Bar & Grille Downtown›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Bristol Bar & Grille Downtown
Time45m
Serves4

Large shrimp, red eye gravy, Louismill cheese grits, green onions

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Ingredients

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Shrimp

Red Eye Gravy

Louismill Cheese Grits

Garnish

Method

Shrimp Preparation

  1. 1

    Heat Olive Oil

    Heat the olive oil until shimmering.

  2. 2

    Sauté Garlic

    Stir continuously to prevent burning.

  3. 3

    Cook Shrimp

    Cook until the shrimp turn pink and opaque, about 3-4 minutes per side.

Red Eye Gravy Preparation

  1. 4

    Cook Bacon

    Remove the bacon and set aside, leaving the drippings in the pan.

  2. 5

    Add Coffee and Broth

    Bring to a simmer and stir in Worcestershire sauce and hot sauce.

  3. 6

    Simmer Gravy

    Stir occasionally to prevent sticking.

Louismill Cheese Grits Preparation

  1. 7

    Boil Water

    Ensure the water is at a rolling boil before adding grits.

  2. 8

    Add Grits

    Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes.

  3. 9

    Mix in Cheese and Butter

    Remove from heat and set aside.

Assembly

  1. 10

    Plate Grits

    Create a base for the shrimp and gravy.

  2. 11

    Add Shrimp and Gravy

    Ensure each plate has a good amount of gravy.

  3. 12

    Garnish

    Sprinkle green onions on top for added flavor.

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