Quesadilla Recipe
Flour tortillas, Monterey Jack and cheddar cheeses, bell peppers, onion, green chilies. With black beans, pico de gallo, sour cream, guacamole
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Ingredients
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Quesadilla Filling
Toppings and Sides
Method
Preparation of Filling
- 1
Prepare the Vegetables
Dice the bell peppers and onion into small pieces. Chop the green chilies if using fresh.
- 2
Combine the Cheese
In a mixing bowl, combine the Monterey Jack cheese and cheddar cheese. Set aside.
Assembling the Quesadilla
- 3
Heat the Pan
Place a non-stick skillet over medium heat and allow it to warm up.
- 4
- 5
Add Beans
Spread half of the cooked black beans over the vegetables. Top with another layer of cheese.
- 6
Top with Tortilla
Place another flour tortilla on top to complete the quesadilla.
Cooking the Quesadilla
- 7
Cook Until Golden
Cook for about 3-4 minutes on one side, or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a spatula.
- 8
Finish Cooking
Cook the other side for an additional 3-4 minutes until golden and the cheese is melted.
- 9
Remove and Slice
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges.
Serving
- 10
Plate the Quesadilla
Serve warm with pico de gallo, sour cream, and guacamole on the side.