Pork Dijonnaise (gf) Recipe
Skillet fried potatoes.
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Ingredients
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Pork Preparation
Skillet Fried Potatoes
Method
Pork Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork tenderloin and season it with salt and black pepper on all sides.
- 2
Apply Dijon Mustard
Spread the Dijon mustard evenly over the pork tenderloin, ensuring it is well coated.
- 3
- 4
Cook the Pork
Reduce the heat to medium-low, cover the skillet, and cook the pork for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C). Remove from heat and let it rest for 5 minutes before slicing.
Skillet Fried Potatoes
- 5
Prepare the Potatoes
While the pork is resting, wash and peel the potatoes. Cut them into small cubes or wedges.
- 6
Heat the Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- 7
- 8
Fry Until Golden
Cook the potatoes for about 20-25 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
- 9