Jul 14 2026
Restaurants›Bristol Bar & Grille Downtown›Pork Dijonnaise Recipe

Pork Dijonnaise Recipe

Inspired by Bristol Bar & Grille Downtown
Time1h
Serves4

Grilled pork loin, Dijon mustard sauce. Skillet fried potatoes

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Ingredients

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Pork Loin

Skillet Fried Potatoes

Method

Prepare the Pork Loin

  1. 1

    Marinate the Pork

    In a bowl, mix the Dijon mustard, minced garlic, olive oil, salt, black pepper, and chopped thyme. Rub this mixture all over the pork loin and let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the pork is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Pork

    Once the grill is hot, place the marinated pork loin on the grill. Cook for about 20-25 minutes, turning occasionally until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes before slicing.

Prepare Skillet Fried Potatoes

  1. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 5

    Cook the Onions

    Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

  3. 6

    Add the Potatoes

    Add the diced potatoes to the skillet. Season with salt, black pepper, and paprika. Stir well to coat.

  4. 7

    Fry the Potatoes

    Cook the potatoes, stirring occasionally, for about 15-20 minutes until they are golden brown and tender. You may need to cover the skillet for the first 10 minutes to ensure even cooking.

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