Jul 14 2026
Pina Colada Recipe
Inspired by Bristol Bar & Grille Downtown
Time10m
Serves1
Creamy cocktail with pineapple and coconut.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add the pineapple juice, coconut cream, white rum, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy, usually about 30 seconds.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Serve Immediately
Serve your Pina Colada immediately with a straw.