Panko Shrimp Recipe
Five fried panko crusted shrimp with sweet chili aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Sweet Chili Aioli
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Toss to ensure the shrimp are evenly coated.
- 2
Set Up Breading Station
Prepare three shallow dishes: one for all-purpose flour, one for the beaten eggs, and one for panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it thoroughly with panko breadcrumbs. Set aside on a plate.
Frying the Shrimp
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, taking care not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels.
Sweet Chili Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine mayonnaise, sweet chili sauce, minced garlic, and lime juice. Whisk together until smooth and well blended.