Mozzarella Sticks Recipe

Time30m

Serves4

Golden fried mozzarella served with marinara sauce.

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Ingredients

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1
Prepare the Ingredients
Start by setting up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the breadcrumbs, Italian seasoning, salt, and black pepper.
2
Coat the Mozzarella Sticks
Take each mozzarella cheese stick and coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, roll the stick in the breadcrumb mixture, ensuring it is fully coated. Repeat this process for all cheese sticks.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, it’s ready.
4
Fry the Mozzarella Sticks
Carefully place a few breaded mozzarella sticks into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5
Serve with Marinara Sauce
Transfer the fried mozzarella sticks to a serving platter. Serve hot with marinara sauce on the side for dipping.