Linguine Pietro Recipe

Time30m

Serves4

Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of boiling salted water, add the linguine and cook according to package instructions until al dente. Drain and set aside.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic (chop the cloves finely) and sauté for about 1 minute until fragrant.
3
Add Mushrooms and Sun-dried Tomatoes
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they start to soften. Then add the chopped sun-dried tomatoes and capers, stirring to combine.
4
Deglaze with White Wine
Pour in the white wine and allow it to simmer for about 3-4 minutes, letting it reduce slightly.

5
Mix Pasta and Sauce
Add the cooked linguine to the skillet with the sauce. Toss everything together until the pasta is well coated.
6
Add Parmesan Cheese
Sprinkle the grated parmesan cheese over the pasta and toss again until the cheese is melted and incorporated.

7
Plate the Dish
Serve the Linguine Pietro hot, garnished with additional parmesan cheese if desired.