Grilled Chicken & Spinach Recipe
Fresh spinach, roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, grilled chicken breast
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Ingredients
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Chicken
Salad
Method
Chicken Preparation
- 1
Marinate Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare Salad Base
In a large bowl, add fresh spinach as the base of the salad.
- 4
Add Vegetables
Slice the red onion thinly and add it to the bowl along with the roasted garlic (smashed) and sun-dried tomatoes.
- 5
Cook Bacon
In a skillet, cook the bacon until crispy. Remove, drain on paper towels, and crumble into pieces.
- 6
Combine Ingredients
Add the croutons, crumbled bacon, and goat cheese to the salad. Toss gently to combine.
- 7
Dress Salad
Drizzle balsamic vinaigrette over the salad and toss lightly to coat all ingredients.
- 8
Top with Chicken
Slice the grilled chicken and place it on top of the salad. Serve immediately.