Green Chili Wontons (v) Recipe
Fried wontons, Monterey Jack cheese, green chilies, with guacamole sauce.
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Ingredients
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Wontons
Guacamole Sauce
Method
Wontons
- 1
Prepare the Filling
In a mixing bowl, combine the Monterey Jack cheese and canned green chilies until well mixed.
- 2
Fill the Wontons
Take a wonton wrapper and place a teaspoon of the cheese and chili mixture in the center. Wet the edges of the wrapper with a little water and fold it in half to form a triangle. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Wontons
In a deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the filled wontons in batches, frying until golden brown and crispy, about 3-4 minutes each side. Remove with a slotted spoon and drain on paper towels.