Filet Mandarin (*) Recipe
Served with skillet fried potatoes, honey, garlic, ginger and Mandarin liqueur.
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Ingredients
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Main Dish
Skillet Fried Potatoes
Method
Filet Preparation
- 1
Marinate the Filet
In a small bowl, combine honey, Mandarin liqueur, minced garlic, grated ginger, salt, and black pepper. Mix well. Place the filet mignon in a shallow dish and pour the marinade over the meat. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Filet
Heat olive oil in a skillet over medium-high heat. Remove the filet from the marinade (reserve the marinade) and sear each side for about 4-5 minutes for medium-rare, or to your desired doneness. During the last minute of cooking, pour the reserved marinade over the filet and let it simmer for a minute.
Skillet Fried Potatoes Preparation
- 3
- 4